Javvarisi pongal recipe - Sabudana pongal - Ven pongal recipe

Javvarisi pongal - Sago pongal - Sabudana pongal recipe - Healthy breakfast recipes - South Indian breakfast recipes - Ven pongal - Khara pongal We usually make Ven pongal | khara pongal using raw rice or millets too. I have seen this Sago pongal | sabudana pongal in a restaurant menu card, in Chennai. We usually make sabudana khichidi | sabudana vada using sago. A few days back I saw Javvarisi Pongal on my Instagram feed. Since I had sago in hand, I tried out this recipe. It turned out very well and I loved the texture of the ven pongal too. We can also make a sweet version of this Javvarisi Pongal too. I will share that recipe soon in Jeyashri's kitchen. This is a no onion no garlic recipe, which can be made on fasting days too. Full recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/sabudana-pongal-sago-ven-pongal/ Sago Pongal | Javarisi Pongal Preparation time: 10 mins Soaking Time 1 hr Cooking time:25 mins Serves: 3 Ingredients 1 cup sago | javvarisi ¼ cup yellow moong dal 1 tsp black pepper 1 tsp cumin seeds Water as needed Cashew nuts few 1 tsp grated ginger Few curry leaves 1 green chili Asafoetida 2 pinches ½ tsp turmeric powder Salt as needed 3 tsp oil 2 tsp ghee