Thool pakoda recipe - Madurai special Thool pakoda

Thool pakoda recipe - Madurai special Thool pakoda - Vengaya pakoda - Onion pakoda Madurai style Thool pakoda or Thool bajji in Tamil is one of the popular snacks from my hometown Madurai. There is one shop which sells excellent thool bajji, and my appa used to buy this during weekends. This particular one is made without garlic and fennel seeds so my grandmother is a huge fan of this. We all love to eat this with rasam rice or curd rice or with any lunch meal. So mostly during the weekends, we have thool pakoda as a side, in our lunch platter. Thool pakoda recipe - https://www.jeyashriskitchen.com/thool-pakoda-recipe-deep-fried-onion-fritters/ Preparation time: 15 mins Cooking time: 30 mins Serves:4 Ingredients 3 medium sized onions ½ cup rice flour ½ cup gram flour | besan | kadalai maavu 2 green chili 1 tsp ghee A small piece of ginger Curry leaves few Oil for deep frying Salt to taste 2 pinches Asafoetida