Avalakki Khara pongal recipe- Poha ven pongal - Aval Khara Pongal recipe

Avalakki Khara pongal recipe- Poha ven pongal - Aval Khara Pongal recipe Avalakki Khara Pongal is a popular recipe in Karnataka cuisine. I have heard about Aval sakkarai pongal and tasted it in a friend's house too during Navaratri too. When my friend Meera shared the Ash gourd dosa recipe, she shared this recipe of Avalakki pongal also. I always love her recipes and shared a few of her recipes in Jeyashri's kitchen. This recipe sounded very interesting and simple too. I tried this a few weeks back at home for a weekend breakfast. Our family loved it and no one could make out that it is made with aval | poha. Preparation time: 10 mins Cooking time: 25 mins Serves:2 Healthy Karanataka style Aval Khara Pongal 1 cup thick aval ½ cup yellow moong dal ½ tsp turmeric powder 1 cup water to cook the dal 2 tbsp ghee 2 tsp oil ½ tsp mustard seeds ½ tsp chana dal 1 tsp urad dal ½ tsp cumin seeds Few cashew nuts 3 red chilis Few curry leaves 2 pinches Asafoetida Salt as needed To grind 1 tsp pepper 1 green chili 1 tsp cumin seeds 2 tbsp coconut A small piece ginger Few curry leaves Full recipe - https://www.jeyashriskitchen.com/avalakki-khara-pongal-recipe/ Jeyashris kitchen