Vendakkai puli kuzhambu recipe - Puli kuzhambu recipe in Tamil

Vendakkai puli kuzhambu recipe - Puli kuzhambu recipe in Tamil - Kara kuzhambu recipe - Puli kuzhambu without coconut - Full recipe - Jeyashris ktichen - https://www.jeyashriskitchen.com/vendakkai-puli-kuzhambu/ We make Vatha kuzhambu at home and puli kuzhambu with onion garlic and tomato is a rare thing in our house. Though I love the restaurant-style kara kuzhambu, the family prefers the Tamil Brahmin style Vatha kuzhambu more. A few months back when we went to a friend's house he made a delicious Kathrikkai puli kuzhambu. If you have the traditional clay pot at home, please use that one to get an enhanced taste. I have one at home but it is yet to be seasoned. Soon I will do it and start posting recipes using a clay pot. Vendakkai puli kuzhambu Popular tamarind based South Indian gravy with ladies finger Ingredients 7 ladies finger 1 cup tamarind water from gooseberry sized tamarind 5 tbsp sesame oil ½ tsp mustard seeds 1 tsp urad dal Few curry leaves 1 handful garlic cloves ½ cup chopped small onions 10 whole small onions 1 ripe tomato 1 tbsp red chili powder 1 tbsp coriander powder ½ tsp turmeric powder Salt as needed To roast and grind 1 tbsp dhaniya | coriander seeds 1 tbsp chana dal 1/8 tsp fenugreek seeds | vendayam 3 red chilis Few curry leaves ½ tsp pepper ½ tsp cumin seeds 4 cloves garlic