The Best Durban South African Curry Powder Recipe

The Best Durban South African Curry Powder Recipe is a unique blend of spices that plays a significant role in South African cuisine. This aromatic mixture is deeply rooted in the country's rich cultural heritage, reflecting the diverse influences that have shaped South African culinary traditions over the centuries. The history of South African Curry Powder is intertwined with the country's complex past. It was introduced by Indian immigrants who came to South Africa during the 19th century. These immigrants brought with them their own culinary traditions, which gradually fused with the local flavors, resulting in the distinct South African curry blend we know today. This fusion of Indian spices with indigenous ingredients reflects the multicultural nature of South African society, where people from different backgrounds coexist and contribute to a vibrant food culture. Ingredients 1 teaspoon cayenne pepper 2 teaspoons ground coriander 1/2 teaspoon ground cumin 1/8 teaspoon ground fennel 1/2 teaspoon ground fenugreek 1/2 teaspoon freshly ground black pepper 2 teaspoons ground turmeric Prep Time: 30Minutes (6 tsps.) Cooking Time: 0 Minutes Instructions 1. Put all the seasonings in a bowl and stir them together.