Sultani dal recipe - How to make Sultani dal - Dal Sultani recipe

Sultani dal recipe - How to make Sultani dal - Creamy Lucknowi Dal - Dal Sultani - Nawabi dal recipe We usually make dal in many different ways. Dal tadka is generally made using moong dal or Toor dal or a combination of moong dal, Toor dal, or chana dal. This Sultani dal is made without the addition of tomatoes. Sultani dal is a creamy rich version of dal, with the addition of milk, cream, and yogurt. This a rich dal from the Mughlai cuisine. Mughlai cuisine is very popular for its richness. I wanted to try out this Sultani dal for a long time and finally tried it yesterday. We had this dal with roti and kids had with rice. It tasted too yum and kids loved it a lot. Sultani dal recipe Rich and creamy sultani dal recipe Preparation time: 10 mins Cooking time:30 mins Serves: 5 Ingredients 1 cup Toor dal ¼ tsp turmeric powder 1 cup milk 3 tbsp yogurt ¼ cup fresh cream 1 tbsp ghee 1 onion 1 tbsp finely chopped garlic 2 tsp chopped ginger 1 tsp cumin seeds 2 chopped green chili 2 dried red chili 1 tsp red chili powder Salt to taste Full text recipe - https://www.jeyashriskitchen.com/sultani-dal-recipe/