Seppankizhangu pepper fry - Arbi pepper fry with Tips on How to cook Cheppankizhangu

Seppankizhangu pepper fry - Arbi pepper fry with Tips on How to cook Cheppankizhangu, Arbi roast, Seppankizhangu roast, milagu varuval, seppankizhangu varuval in Tamil Seppankizhangu | arbi or colocasia in English is one of the rare vegetables I cook in my kitchen. Though I like it, others in the family don't prefer this much. So I cook this rarely. My mom makes it very yum and it is one of my most favorite ones during my childhood days. Or neighbor aunty used to make this version of seppankizhangu roast and as kids, we used to love this a lot. It used to be the deep-fried version but I made it in a Tawa fry style only. The roast turned out very well and took me back to my childhood days. The same you can do it with yam | suran, raw banana or potato too. Preparation time: 10 minutes Cooking time: 35 mins Serves: 2 Ingredients 5 big pieces Seppankizhangu | arbi Salt as needed 2 tbsp oil ½ tsp mustard seeds Few curry leaves For masala 1 tsp pepper 1 tsp cumin seeds ½ tsp fennel seeds | sombu 1 – 2 tsp sambar powder ½ tsp turmeric powder 5 cloves garlic A small piece ginger 2 pinches asafoetida