Peas kurma recipe - Pattani kurma in tamil - Chettinadu pattani kurma

Peas kurma recipe - Pattani kurma recipe in Tamil - Chettinad pattani kurma Side dish for poori, chapati, parotta, kuska, and idiyappam. I have given this for the magazine as Mushroom peas kurma. This peas kurma is a super hit at home. We usually make veg kurma | vellai kurma for chapati | poori. We usually grind fennel seeds, coconut, cashew nuts and chilis for making the kurma masala. This peas kurma is slightly different from the usual one we make. The secret ingredient Kal paasi | stone flower, a chettinad spice which makes the kurma very flavourful. We get this widely in Indian grocery shops. Even this spice gives a wonderful flavour to biryanis too. Do try this kurma and let me know how this turns out. Peas kurma recipe Easy to make South Indian green peas gravy Preparation Time : 10 mins | Cooking Time : 25 Mins |Serves: 4 1 cup frozen green peas 1 big onion 6 garlic cloves 1 big tomato 3 tbsp coconut 6 cashew nuts 3 small pieces Stone flower | kalpasi 1 tsp fennel seeds 1 tsp red chili powder ½ tsp coriander powder ½ tsp cumin powder ½ tbsp + 2 tsp oil Salt to taste Coriander leaves to garnish Full recipe - https://www.jeyashriskitchen.com/peas-kurma-recipe-pattani-kurma/