Restaurant-style mixed veg gravy - Without cream or cashew nuts - Side dish for roti, naan and pulao

Restaurant-style mixed veg gravy - Without cream or cashew nuts - Side dish for roti, naan, and pulao - North Indian gravy - Mixed veg sabzi Mixed veg curry | Paneer gravy | creamy veg masala Full recipe - https://www.jeyashriskitchen.com/restaurant-style-mixed-veg-curry/ Restaurant-style mixed veg masala Preparation time: 15 mins Cooking time: 30 mins Serves: 4 Ingredients 2 cups mixed vegetables* ½ capsicum 2 onion 1 tomato 2 tbsp oil 1 tsp ginger garlic paste 2 tbsp curd 2 tbsp besan 1 tsp red chili powder ½ tsp coriander powder ½ tsp cumin powder ¼ tsp turmeric powder Salt as needed 1 tsp garam masala 1 tsp kasoori methi 1 cup water *I added carrots, peas, cauliflower, and paneer.