Paal paniyaram recipe - Chettinad Paal paniyaram recipe - பால் பணியாரம்

Paal paniyaram recipe - Chettinad Paal paniyaram recipe - பால் பணியாரம் Paal paniyaram in tamil - Chettinade recipe Chettinad paal paniyaram is a traditional sweet recipe in Chettinad cuisine. I wanted to try this for a long time but somehow missed trying it. Very recently when I was talking to my friend and I asked her for the recipe. She is a native of the Chettinad region and she happily shared her mom's recipe of Paal paniyaram. I have tasted this very long back in my friend's house during my school days. But I don't remember the taste. Later after discussing with my sister, she insisted to share the recipe of Paal paniyaram. Full recipe - https://www.jeyashriskitchen.com/paal-paniyaram-recipe/ Notes: Notes: 1. Homemade coconut milk will taste very well for the paal paniyarams. But store bought can also be used. 2. Ensure the batter is ground very smoothly. Else the paniyarams will burst in oil. 3. Also the batter should not be very thick or too loose. Check the video to see the right consistency. 4. If serving later, put the paniyarams in coconut milk, just before serving. 5. Paal paniyarams can be served as a dessert or evening snack too.