South African Chakalaka Recipe

The South African Chakalaka Recipe is a traditional and flavorful dish that holds a special place in South African cuisine. It is known for its rich combination of ingredients and bold flavors. Chakalaka is typically made from a base of sautéed onions, garlic, and green peppers, which are cooked until they become tender and aromatic. One of the key elements of this dish is the addition of various vegetables such as carrots, cabbage, and tomatoes. These vegetables are finely chopped and added to the sautéed mixture, enhancing both the texture and taste of the dish. Spices play a crucial role in Chakalaka, with the inclusion of ingredients like curry powder, chili flakes, and paprika, which give it a distinct and spicy flavor profile. 3 tbsp oil 1 onion finely chopped 2 cloves garlic crushed 1.76 oz ginger finely grated 2 tbsp mild curry powder 1 red pepper finely chopped 1 yellow pepper finely chopped 5 large carrots (unpeeled but scrubbed and topped and tailed) grated 2 tbsp tomato purée 14.11 oz can chopped tomatoes 2 sprigs fresh thyme leaves only 14.11 oz can baked beans Salt and pepper to taste Prep Time: 10 Minutes Cooking Time: 20 Minutes Instructions 1. Put the oil in a pan and heat it over medium heat. Then, add the onion and cook it down until it becomes soft and translucent. Mix in with curry powder, ginger, and garlic. Combine ingredients by stirring. 2. Peppers, please. You should give it two minutes in the oven. 3. Include carrots. Give it a good stir to coat everything in curry powder. 4. Combine tomato paste and fresh tomatoes. Combine ingredients by stirring. 5. Warm up the ingredients for five to ten minutes. The mixture has to be thoroughly mixed and somewhat thickened. 6.Combine fresh thyme with roasted beans. Keep at a low boil for 5 minutes. 7. Turn off the stove. Serve either warm or cold.