Street style kara chutney recipe - Kara chutney without onion and tomato - Side dish for Idli | dosa

#chutneyrecipe #jeyashriskitchen Street style kara chutney recipe - Kara chutney without onion and tomato - Side dish for Idli | dosa - Vandikaran chutney- kaiendi bhavan chutney In Tamilnadu, we make many varieties of chutney for Idli | dosa. A small twist or change in the ingredient completely gives a new taste to the regular chutney. We have a lot of chutney recipes in Jeyashris kitchen. Apart from chutneys, many people prefer sambar for Idli | dosa. In our house, I make chutney on most of the days, when I serve Idli | dosa for breakfast. But Whenever I serve it for dinner, I make sambar. Preparation time: 15 mins Cooking time: 5 mins Serves : 3 Ingredients 8-10 red chilis 1/4 cup pottukadalai | roasted gram dal 1/4 cup coconut A small piece tamarind 2 garlic cloves 2 tsp oil 1/2 tsp mustard seeds few curry leaves Water as needed Salt as needed Full recipe - https://www.jeyashriskitchen.com/street-style-kara-chutney-recipe/