Paruppu urundai rasam - Rasam with steamed dal dumplings - Eeya sombu rasam

Paruppu urundai rasam - Rasam with steamed dal dumplings - Eeya sombu rasam Traditional paruppu urundai rasam - Rasam recipes - South Indian rasam recipes Rasam is one of the staple dishes in South Indian cuisine. We make many varieties of rasam. We make rasam with or without dal. Some rasams we make with tamarind and some without tamarind. Also in the traditional Tamil brahmin rasam do not add garlic. We make Poondu rasam but in traditional tomato paruppu rasam we don't usually add garlic cloves. Full recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/paruppu-urundai-rasam/ Preparation time: 15 mins Cooking time:35 mins Serves: 4-5 Soaking time:1 hour Ingredients ½ cup toor dal 2 red chili 1/8 th tsp turmeric powder 1 tbsp tamarind 2 tomatoes 1.5 tsp sambar powder ½ tsp turmeric powder Asafoetida 2 pinches Water as needed Coriander leaves few Curry leaves few 1.5 tsp Pepper cumin coarsely powdered 1 tsp ghee 1 tsp oil ½ tsp mustard seeds