Ennai Kathirikai curry - No onion no garlic recipe- with tips for making perfect ennai kathirikkai

Ennai Kathirikai curry - Ennai Kathirikkai recipe - No onion no garlic recipe - With tips and tricks Full recipe - https://www.jeyashriskitchen.com/ennai-kathirikai-curry/ A popular Tamil brahmin style ennai kathirikkai stuffed with soaked dal Usually, ennai kathirikkai is made by roasting the spice powders and stuffing them inside the slit brinjals. But this one is an interesting recipe, which my mom recently learnt from our relative. She shared with me last week and it sounded super interesting, so I tried it with just 4 brinjals the next day. A few months back I learned a tip from a cookery competition here. I was one of the judges and a team made ennai kathrikkai and I was super excited to see the masalas intact inside it and the brinjals were not split too. The tip they told was steaming it for a minute before putting this into the oil. Even while sharing the recipe, mom gave the same tip to me. Do try this paruppu stuffed ennai kathrikkai and let me know how it turned out. Preparation time: 10 mins Soaking time: 45 mins Cooking time: 25 mins Ingredients 10 small brinjals ¼ cup chana dal 1 tbsp coriander seeds 4-5 red chilis 2 pinches asafoetida ¼ tsp turmeric powder Salt as needed 2 tbsp oil ½ tsp mustard seeds Few curry leaves Ennai kathirikai kuzhambu - https://www.jeyashriskitchen.com/ennai-kathirikai-kulambhu-recipe/