Thengai paal payasam - Coconut milk kheer - Aadi paal - Aadi thengai paal recipe

Thengai paal payasam - Coconut milk kheer - Aadi paal - Aadi thengai paal recipe Full recipe - https://www.jeyashriskitchen.com/aadi-paal-thengai-paal-payasam/ Aadi paal | thenga paal payasam is a traditional payasam recipe made during the first day of the Tamil month aadi. Apart from this, we can make this for Navaratri neivedyam too. Homemade coconut milk gives an excellent flavor and taste to the payasam. This is a vegan recipe too as we are not adding any milk in this payasam. Arisi thengai payasam - https://www.jeyashriskitchen.com/arisi-thengai-payasam-recipe-karthigai-deepam-recipes/ Preparation Time: 15 mins | Cooking Time: 15 Mins |Serves: 2 1 cup coconut 2 cups warm water ½ cup jaggery 3 tsp ghee ¼ tsp cardamom powder Few cashew nuts