Milagu rasam - Pepper rasam recipe - மிளகு ரசம் - Milagu rasam in tamil

Milagu rasam - Pepper rasam recipe - மிளகு ரசம் - Milagu rasam in tamil How to make milagu rasam - Rasam recipes - South Indian rasam recipes - Pepper rasam - Rasam without tomato We South Indians make many varieties of rasam at home. Usually, tomato is added in making rasam, but this pepper rasam is made without adding tomato. In our home, I make rasam on weekend only. As now it is winter, we all crave hot piping rasam to just sip as a soup. This Milagu rasam, can be served with rice or can be had as clear soup too. The flavour of pepper and jeera added in making the fresh rasam powder, elevates the taste of the rasam. Usually, we add dal water to the rasam, but in this, we are not adding that. So we can make this Milagu rasam in a jiffy. Preparation time: 10 mins Cooking time: 20 mins Serves:4 Ingredients Tamarind a gooseberry sized ½ tbsp toor dal 1 tsp pepper 1 tsp cumin seeds 1 red chili 3 cups water 1 tsp ghee ½ tsp mustard seeds 2 pinches of asafoetida (optional) Salt as needed Curry leaves few ½ tsp turmeric powder