Mango paal kozhukatai - Paal kozhukattai recipe - Indian Mango recipes

Mango paal kozhukattai - Paal kozhukattai with sugar - Indian mango recipes - Paal kozhukattai with jaggery - Undrallu payasam - Mango payasam Paal kozhukattai is a traditional sweet of chettinad region in Tamilnadu. We make paal kozhukattai with sugar and jaggery. I have posted both versions of paal kozhukattai in Jeyashri's kitchen. During this mango season, I wanted to post few interesting mango recipes. I have noted down a few, also have some requests from readers too to post some recipes. Mango Paal kozhukattai is the first one on my list so wanted to post it first. I used sugar in this version. Mango paal kozhakattai Preparation time: 25 mins Cooking time: 15 mins Serves: 4 Ingredients 1 cup mango pulp ½ cup rice flour | idiyappam flour 2 cups water ½ cup thin coconut milk ¼ cup milk ½ cup thick coconut milk ½ tsp cardamom powder | Milk masala Few pistachios for garnishing (optional) 1 tsp ghee Full recipe - Mango paal kozhukattai - Jeyashris kitchen - https://www.jeyashriskitchen.com/mango-paal-kozhukattai-with-sugar/ Full collection of mango recipes - https://www.jeyashriskitchen.com/mango-recipes-indian-mango-recipes/