Aval payasam with jaggery - Aval vella payasam - அவல் பாயாசம் செய்வது எப்படி

Aval payasam with jaggery - Aval vella payasam - Aval payasam in Tamil - அவல் பாயாசம் செய்வது எப்படி - Poha kheer recipe | payasam recipe We usually make aval payasam for festivals like Gokulashtami | Janmashtami. Also, we make for any special Fridays like Thai velli and aadi velli. Aval payasam is a very simple payasam and can be made quickly for any festival. Generally, payasam is made with sugar. But for festival neivedyams we make it using jaggery. For most of the milk-based kheers, it is a common question, why the payasam gets curdled when we add jaggery to it. The reason being, when the jaggery syrup is added to hot milk, there are high chances of the payasam getting curdled. Aval payasam recipe Preparation time: 10 mins Cooking time: 30 mins Ingredients 1/3 cup aval | poha 3 cups milk ¾ cup jaggery 1 tsp ghee Few cashew nuts ¼ tsp cardamom powder 2 tbsp water Detailed recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/aval-payasam-recipe-with-jaggery/