Onion garlic chutney | Easy Chutney recipe| வெங்காய பூண்டு சட்னி

Onion Garlic chutney | Easy chutney recipe - பூண்டு வெங்காய சட்னி | வெங்காய பூண்டு சட்னி Vengaya poondu chutney recipe We make different varieties of chutneys for Idli | dosa. A few weeks back I saw very nice small onions in the Indian market and bought a good quantity. Also, two of my friends also got me small onions | shallots too. Apart from the peeling part, I love the addition of small onions into my cooking. Of course, as everyone says, peeling is not a big task, it's just time-consuming. If we plan our work accordingly, we can easily do it. After using shallots in adai, sambar, bisi bele bath, I thought of making chutney using it. Sometime back, my mom was telling me about this chutney, so I wanted to try it out. It was a super hit and paired well with dosa Preparation time: 25 mins Cooking time: 20 min Serves: 4 Ingredients 1 cup small onions ½ cup garlic peeled 7 red chili 3 Kashmiri red chili A small piece of tamarind 3 tsp oil 1 tbsp sesame oil ½ tsp mustard seeds 1 tsp urad dal Few curry leaves Salt as needed Detailed recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/onion-garlic-chutney/