Aloo spring onion sabzi | Potato sabzi for chapati and poori

Aloo spring onion sabzi | Potato sabzi for chapati and poori - Aloo sabzi, dry potato curry - Side dish for chapati, poori - Potato masala Dry potato curry is loved by everyone and potato in any form, pairs well with chapati and poori. I have posted the South Indian version of potato curry and few north Indian aloo gravies too. This aloo spring onion bhaji is perfect for picnics and lunch boxes too. Recently when we went a hiking with few friends here, one friend brought this sabzi along with parathas. We all loved it and later the next day I messaged her to know the recipe. She told me about this easy and simple recipe. As I mentioned in one of my vlogs about Wet markets in Hongkong, they give spring onions for free when we buy veggies. So I used to get to of spring onions every time after my market visit. Preparation time: 10 mins Cooking time: 30 mins Ingredients 2 Potatoes | aloo ¼ cup spring onion whites ¼ cup spring onion green 1 tomato 1 and ¼ tsp red chili powder ½ tsp coriander powder ½ tsp turmeric powder ½ tsp cumin seeds 1 tsp garam masala 1 tbsp oil Detailed recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/aloo-spring-onion-sabzi/