No cook breakfast | dinner recipe with poha | aval - Sweet and savory version - Healthy recipe
3K views
·
Sep 7, 2023
Visit Channel:jeyashriskitchen.com
No cook breakfast | dinner recipe with poha | aval - Sweet and savory version - Healthy recipe- Easy and healthy poha recipes - Jeyashris kitchen - Poha recipes - Summer recipes
Poha | aval | rice flakes are used in Indian cuisine in various ways. We make different varieties of upma, vadai, payasam using poha | aval. It's very difficult to get into the kitchen and cook an elaborate meal during summer days. At least one meal a day we can switch to non-cooked foods, such as salads and fruits. Sometimes when we get bored with salads, you can try this healthy poha recipe.
I have given 2 versions of aval | poha recipe. One is a sweet version, similar to the vella aval, we make for Krishna Jayanthi. The other one is a simple version with basic seasoning and garnished with onion and tomato. Apart from the seasoning, we are not doing any cooking in these recipes. I can say it is a perfect bachelor recipe too. As we are adding nuts and using very little oil, it is a very healthy recipe too. Using red poha makes it even healthier.
Sweet and savory aval
Preparation time: 20 mins Cooking time: 2 mins Resting time:15 mins Serves:2
For savory aval
1 cup thick poha
2 tsp oil
½ tsp mustard seeds
2 red chili
Few curry leaves
Salt as needed
½ tsp sugar
2 tbsp grated coconut
2 tbsp chopped onion
2 tbsp chopped tomato
Few coriander leaves
For Sweet aval
1 cup thick aval
2 tbsp powdered jaggery
2 tbsp coconut
1 tsp sunflower seeds
1 tsp pumpkin seeds
1 tsp almonds
1 tsp walnuts
1 tsp chia seeds
Show More
Show LessComments
loading text loading
loading text loading
loading text
loading text loading
loading text
loading text loading
loading text
loading text loading
loading text