Karnataka idli recipe - Idli with idli rava

Karnataka style idli with idli rava, urad dal. Ratio of idli rava / rice rava and urad dal is 3:1. This idli rava batter is very easy to prepare in a mixie. Idli comes out super soft but dosa cannot be prepared with this batter. Friends, do check out the ingredients list and method below and try this recipe. INGREDIENTS (1 cup = 250ml) Idli rava / Idli sooji / Rice rava - 3 cups Urad dal - 1 cup (I used white, round urad dal) Water - to soak & grind Salt - as needed Cooking soda / baking soda - a big pinch HOW TO MAKE KARNATAKA IDLI RECIPE Wash and soak idli rava in enough water for 1 to 3 hours. Wash & soak urad dal in 3 cups of water for 1 to 3 hours. In a mixie jar, grind urad dal to a smooth batter adding the soaked water. Take the batter in a big vessel. Drain the excess water in soaked idli rava. Squeeze it gently and add the idli rava to urad dal batter. Mix both well. Ferment overnight. Batter will double in quantity. Add salt, baking soda and mix well. Rest for 5 minutes. Steam water in idli pot. Pour idli batter in greased idli plate. Steam it for 10 minutes till its cooked. Remove the idli plate and rest for 2 minutes. Scoop the idli and enjoy with sambar or chutney. Website : https://www.chitrasfoodbook.com Karnataka Idli Rava idli Recipe : https://www.chitrasfoodbook.com/2019/09/karnataka-idli-recipe-soft-idli-with.html FACEBOOK : https://www.facebook.com/chitrasfoodbook/ 'INSTAGRAM : https://www.instagram.com/chitrasfoodbook/