Keerai vadai recipe, கீரை வடை - Tea Kadai style Keerai vadai - Moru moru Keerai vadai

Keerai vadai recipe, கீரை வடை - Tea Kadai style Keerai vadai - Canteen style keerai vadai, Keerai vadai with urad dal - Moru moru keerai vadai For making this keerai vadai we are using arai keerai | Amaranth leaves. Also in Madurai, they make Mullu murungai keerai vadai, which is a popular one among Sourastra community. Preparation time: 20 mins Soaking time: 2 hours Cooking time: 30 mins Makes: 12 vadais Ingredients 1 cup Urad dal 3 green chili A small piece ginger 2 cups arai keerai | Amaranth leaves 2 big onions Salt to taste ½ tsp black pepper ½ tsp fennel seeds (optional) Oil for deep frying Detailed recipe - https://www.jeyashriskitchen.com/keerai-vadai-recipe,-with-urad-dal/