Potato masala for poori - Poori kizhangu

#poorikizhangu #southindianrecipes #restaurantstylemasala Recipe Cusine: South Indian Prep Time: 10 Minutes Cook time: 30 Minutes Serves: 4-5 Author: Jeyashri Recipe Category: Lunch | Dinner | Breakfast Description: Potato masala for poori| Poori Kizhangu, a popular South Indian restaurant style gravy, pairs well with poori, dosai and also Rava idli. Potato 2 Onions 2 Oil 3 tsp Urad dal 1 tsp Mustard seeds 1/2 tsp Green chili 2 Curry leaves few Ginger 1 tsp (grated) Turmeric powder 1/4 tsp + 1/4 tsp Garam masala 1/2 tsp Besan | kadalai maavu 1 tblsp