Soya kheema pav recipe - Veg Kheema pav masala recipe

Soya kheema pav recipe - Veg Kheema pav masala recipe - Soya chunks recipe - Pav bhaji recipe using soya - Mumbai style pav bhaji recipe using soya chunks Mumbai street style pav bhaji with Soya kheema Pav bhaji is a popular Mumbai street food. Usually, we make pav bhaji masala with potatoes and vegetables. The unique aroma of the pav bhaji masala elevates the taste of this to a different level. Though originally it is made with vegetables, there are more fusion varieties also available in the market, paneer pav bhaji, cheese pav bhaji, no onion-garlic pav bhaji. Kheema pav is usually made with meat. Preparation time: 15 mins Cooking time: 40 minutes Serves:6 Ingredients 2 cups Soya chunks 1 tbsp milk 1 tbsp butter 1 tbsp oil 2 onion 2 tsp Ginger garlic paste 2 tomato ¼ cup capsicum 2 tsp red chili powder 2 tsp pavbhaji masala 1 cup water Salt as needed Coriander leaves to garnish Full detailed recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/soya-kheema-pav-recipe/