Thiruvadirai kali recipe in Tamil | Thiruvadirai kali - திருவாதிரை களி

Thiruvadirai kali recipe in Tamil | Thiruvadirai kali - திருவாதிரை களி This festival Thiruvadirai is favored for Lord Shiva, on the day of Thiruvadirai star in Marghazhi (November-December)and is a festival of great importance. Thiruvadirai kali is an offering to Lord Natraja on the occasion of Arudra dharshan. We make Kali on this day along with the Thiruvathirai Kootu | Thalagam or 7 kari kootu. My mom and grandmother make delicious kali but somehow during my childhood, I never liked it. Later after marriage, I developed an interest in this. But to date, I don’t like the combo of sweet kali and the savory kootu. Traditionally Thiruvadirai kali is made in a brass uruli, called Vengala panai in Tamil. But now due to time constraints, we are making it in a pressure cooker. Trust me, this recipe is a no-fail thiruvadirai kali recipe. Thalagam - https://www.jeyashriskitchen.com/thalagam-kuzhambhu-recipe-thiruvathirai/ Ezhukari kootu - Pongal kootu - https://www.jeyashriskitchen.com/ezhukari-kootu-recipe-pongal-festival-recipe/ Thiruvadirai kali Ingredients Preparation time: 10 min Cooking time: 35 mins Serves 2-3 Ingredients ½ cup Raw rice 2 tbsp yellow moong dal 1 cup jaggery 2 tbsp coconut ½ tsp cardamom powder 3 cups water 3 tsp ghee A pinch of salt