South African Lemon Meringue Tart Recipe - Lets Make A Tart Together

The South African Lemon Meringue Tart Recipe is a dessert that holds a special place in South African cuisine. This exquisite treat combines the zesty tang of lemons with the sweetness of meringue in a balance of flavors and textures. Its creation and popularity are deeply ingrained in South African culture. The South African Lemon Meringue Tart recipe a delightful experience with a touch of history and potential health benefits. South African Lemon Meringue Tart recipe has a historical connection to the Cape Dutch heritage. The tart's origins can be traced back to the Cape Colony in the late 19th century, where Dutch settlers and their traditions melded with local ingredients. Lemons, introduced by the early Portuguese explorers, became a staple in South African cuisine, and this dessert showcases their vibrant flavor. Ingredients Crust(any crumbled cookie type mixed with a tiny bit of butter) African Tennis Biscuits, but Digestives works well too) 1/2 cup of lemon juice 1 can condensed milk 2 eggs, separated Pinch of salt 3 tablespoons castor sugar Prep Time: 25 Minutes (1 Tart) Cooking Time: 180 Minutes Instructions 1. Turn the oven temperature up to 325 degrees Fahrenheit. 2. Combine condensed milk and lemon juice until smooth and thick. 3. Mix the egg yolks with the salt. Combine with the sweetened condensed milk. 4. Add to a deep tart dish, on top of the crust you've already pushed into the dish. 5. Put it in the oven for 20 minutes with no cover. 6. Egg whites should be beaten until stiff peaks form for the top layer. Beat for another minute after gradually adding the castor sugar. 7. Dollop this on top of the baked filling to create peaks. 8. Add another 20 minutes to the baking time, or until the meringue is a light golden color. 9. Remove, cool and its ready to serve.