Akkaravadisal recipe - Millet akkara adisal - Akkaravadisal recipe in Tamil - அக்காரவடிசல்

Akkaravadisal recipe - Millet akkara adisal - Akkaravadisal recipe in Tamil - அக்காரவடிசல் Iyengar akkaravadisal recipe - Milk based sweet pongal with jaggery - Pongal festival recipes - Akkaravadisal using millet I have posted the traditional akkaraadisal recipe in Jeyashris kitchen using raw rice. I had a packet of Varagu | kodo millet on my grocery shelf, so I wanted to try akkaravadisal using millet. It turned out so yum and the texture of millet suited very well for this sweet. In akkara adisal, the rice | millet is cooked in milk and later mashed well. The addition of saffron milk gives a wonderful flavor and taste to this sweet. We don't add cardamom powder to this sweet as personally, I feel, it will suppress the flavour of the saffron. Traditional akkara adisal with jaggery and millets Preparation time: 10 mins Cooking time: 40 mins Serves:4 Ingredients ½ cup Varagu | kodo millet 2 pinches saffron 2 tbsp moong dal 2 cups milk 1 cup jaggery ¾ cup water 2 tbsp ghee Few cashew nuts A pinch of edible camphor