South African Pickled Fish Recipe

The South African pickled fish recipe is a traditional African dish with a unique flavor profile. It is a preparation of fish, typically firm-fleshed varieties like snoek, yellowtail, or kingklip, that are marinated in a distinctive blend of spices and vinegar. This dish holds a place in South African cuisine, reflecting the country's diverse culinary heritage and history. 4 1/2 lbsfirm fish fillets 6 large onions, peeled and sliced Salt to taste 4¼ oz flour 1 tsp black pepper, ground 2 tsp turmeric 8 fl oz vinegar 8 fl oz water 4 tbsp sugar 2 tbsp jam, apricot 1 tbsp pepper corns, black 1 tbsp coriander seeds 5 bay leaves 2 tbsp roasted masala 1 tbsp corn flour mixed with Vegetable oil Prep Time: 20 Minutes Cooking Time: 35 Minutes Instructions 1. Use flour to coat the fish, then season with salt and pepper. Warm the oil in a big skillet and lightly fry the fish for about 2 minutes on each side. 2. Set aside on a piece of paper to drain. 3. Then, bring the water and vinegar to a simmer in a big pot. Cook for 8-10 minutes after including the onions, sugar, salt, spices, jam, and bay leaves. 4. Next, add the corn flour mixture and mix it up thoroughly. Make sure all the fish is covered by the curry sauce before transferring the fish, onions, and sauce to a large heat-proof dish. 5. Once cooled, cover the bowl or container and place it in the fridge for at least a few hours, preferably overnight.