South African Durban Chicken Curry Recipe

"We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most, and you may find them and others you will fall in love with as well. Please enjoy the South African Durban Chicken Curry Recipe and comment below." The South African Durban Chicken Curry Recipe offers a flavorful and aromatic experience with a blend of spices and tender chicken. This dish showcases the rich culinary heritage of Durban, known for its vibrant and diverse cuisine. While we don't delve into the specifics of its preparation, the recipe combines a variety of spices, bone-in chicken thighs, tomatoes, and apricot jam, resulting in a unique curry that's beloved by many. Ingredients Spice Rub 2 TBS hot / 4 TBS mild curry powder 1 tsp cumin 1 tsp cinnamon 1 tsp ginger 1 tsp turmeric 1 tsp coarse salt 1 tsp black pepper Curry 8 bone-in chicken thighs- skin on Olive oil 2 large onions 2 cloves of garlic 28 oz /800 g can tinned tomatoes 2 cups water ¼ cup vinegar 4 bay leaves 3 TBS apricot jam Prep Time: 20 Minutes (4 Servings) Cooking Time: 40 Minutes Instructions 1. Combine all of the components for the rub in a basin. Apply the rub to the chicken thighs and massage them with your fingers to ensure that it is uniformly coated on all sides. 2. In a large skillet or heavy saucepan, heat 2 tablespoons of oil over medium-high heat. Chicken should be added in stages to prevent overcrowding. For 3 to 4 minutes, sear the quadriceps on both sides, or until golden brown. After removing the poultry, reserve it. 3. While slicing the onions to a thickness of 1/4 inch, mince the garlic cloves. 4. Cook the sliced garlic and onions in the same pot over medium heat for 6 to 8 minutes, or until golden and caramelized. 5. Mix the canned tomatoes, water, vinegar, bay leaves, and apricot jam in a basin. 6. Reintroduce the chicken to the skillet, atop the scallions. Proceed to drizzle the tomato mixture with the liquid. Simmer without cover for eighty minutes. 7. Rice and sambals (tomato-cucumber salad and sliced bananas) should be served alongside.