Ezhukari kootu recipe - Pongal kootu recipe - 7 Kari kootu recipe - Thiruvadirai kootu

Ezhukari kootu recipe - Pongal kootu recipe - 7 Kari kootu recipe - Thiruvadirai kootu Traditionally it is made using country vegetables, naatu kaikarigal. Basically, it is made using the local winter produce. Mochai | field beans is one of the key ingredients in this kootu. We use 7 varieties of veggies for this kootu. That’s why it is called Ezhukari kootu | 7 kari kootu. We don’t use carrot, beans, potato, peas in this kootu. During the harvest season, we get lots of yellow pumpkin, white pumpkin, mochai, yam, avarakkai. The same kootu is made for Thiruvadirai recipe along with Thiruvadirai kali. Some people make Thalagam for thiruvadirai. Full recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/ezhukari-kootu-recipe/ Preparation time: 15 mins Cooking time: 30 mins Serves: 6 people Ingredients 2 cups Mixed vegetables* 1/3 cup Toor dal (un cooked) 1 cup thin tamarind extract 1/2 tsp turmeric powder 2 tbsp coconut 2 tsp coconut oil Salt as needed ½ tsp mustard seeds ¼ tsp asafoetida Few curry leaves To roast and grind 2 tsp oil 1 tbsp chana dal 1 tbsp coriander seeds ½ tsp urad dal 6 red chilis 2 tbsp coconut *I used Avarakkai (broad beans), Chow chow, Yam, White pumpkin, yellow pumpkin, sweet potato and raw banana. You can use mochai if you get that in your place. Kovil Sakkarai pongal recipe - https://www.jeyashriskitchen.com/kovil-sakkarai-pongal-recipe-pongal/ Collection of pongal festival recipes - https://www.jeyashriskitchen.com/category/pongal-recipes/