Ragi keerai pakoda - Crispy Ragi pakoda recipe - Keerai pakoda recipe

Ragi keerai pakoda - Crispy Ragi pakoda recipe - Street style Ragi pakoda recipe - Pakoda recipe in Tamil - Finger millet pakoda - Keerai pakoda recipe - Full recipe - https://www.jeyashriskitchen.com/ragi-keerai-pakoda/ Ragi keerai pakoda Preparation time: 15 mins Cooking time: 30 mins Serves: 4 Ingredients 1 cup ragi flour 1 cup finely chopped spinach 1 onion finely chopped 2 tsp ghee Salt as needed Oil for deep frying Water to knead the dough To grind ¼ cup peanuts – If allergic to nuts add 2 tbsp rice flour 2 tbsp roasted gram | pottukadalai 2 green chili Few mint leaves 2 garlic cloves (optional)