Punugulu recipe - Idli batter bonda recipe - Andhra punugulu

Punugulu recipe - Andhra punugulu recipe - Idli batter bonda - Left over idli batter bonda Punugulu is a popular tea time snack in Andhra, made by soaking rice, urad dal, and fermenting it. We can make punugulu using leftover batter also. It is similar to the Madurai Vellaiappams. Many times amma makes vellaiappam using leftover idli batter. Full recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/punugulu-recipe/ Preparation time: 15 mins Cooking time: 20 mins Makes : 20 bondas 1 cup Idli batter* 2 tbsp maida | plain flour 2 tbsp rice flour 1/2 tsp cumin seeds 3-4 green chilis 1 tbsp chopped coriander leaves and curry leaves ½ tsp salt 1 onion finely chopped Oil for deep frying *If you don’t have idli batter, soak 2 cups of idli rice and 1 cup urad dal for 3 hours And grind this into fine batter and ferment for 6-7 hours.