Poha cutlet recipe, stuffed with peas - Non deep fried cutlet recipe

Poha cutlet recipe, stuffed with peas - Non deep fried cutlet recipe I wanted to try the popular Aloo matar Tikki recipe, where we boil them and make them like dough. Then we stuffed the matar masala inside and make it as tikkis. I have seen a recipe using sooji also instead of aloo. Since I wanted to make it gluten-free, I decided to use poha | aval. Full recipe - https://www.jeyashriskitchen.com/poha-cutlet-recipe-with-stuffed-peas/ Preparation time: 15 mins Cooking time: 40 mins Makes: 8 Ingredients: For the poha dough 2 cups thick poha 2-3 tbsp rice flour 1 tsp red chili powder ½ tsp coriander powder ½ tsp garam masala ½ tsp cumin seeds Salt as needed 2 tbsp finely chopped coriander leaves For the stuffing 1 cup boiled peas 2 tsp oil 1 finely chopped onion 2 tsp ginger garlic paste 1 tsp red chili powder ½ tsp coriander powder ½ tsp garam masala Salt as needed 1 tbsp kasoori methi Few chopped coriander leaves Other ingredients Oil to pan fry