Tea kadai masal vadai recipe

Recipe Cuisine: Indian| Recipe Category: Snack Prep Time: 10 mins + 2 hrs soaking | Cook time: 30 mins | serves: 13 vadais | Author: Jeyashri Tea kadai masala vadai, crispy vadai made using channa dal, a popular snack of South India. Channa dal 1 cup Red chili 4 Green chili 1 Onion 2 Fennel seeds | sombu 1 tsp Garlic 2 cloves Ginger a small piece Curry leaves few Salt to taste Oil for deep frying