Thai style veg noodles

Thai style noodles cooked in peanut butter sauce and veggies,used millet noodles to make it more healthy and a whole some meal. Millet noodles 1 packet Tofu cubes few Garlic 1/2 tblsp (finely chopped) Ginger 1/4 tblsp (finely chopped) Fresh red chili 1-2 Oil 1 tblsp Carrot + capsicum 3 tblsp (Thinly sliced) Bean sprouts a handful Soya sauce 1/2 tblsp Peanut butter 1 tblsp Jaggery or brown sugar 1/2 tblsp Tamarind extract 1 tblsp Salt as needed Spring onion little Roasted peanuts few for garnishing Method: In a sauce pan add water and a drop of oil. When it boils add the Millet noodles in it. Cook for 2 minutes. Drain the water. Wash with cold water to remove the extra starch. Add 1-2 drop of oil to this. This is to avoid the noodles sticking with each other. Actually i wanted to try out a method,and it worked. Once the noodles is cooked and washed put them in a bowl of cold water. Drain and use once the veggie base is done. In this way it retains more moisture and also non sticky. Let's make the sauce for the noodles. Mix the peanut butter,jaggery and tamarind extract in a bowl. Add 2 tblsp of water and mix well. Sauce for thai noodles is ready. Keep it aside. In a pan add oil and add the tofu cubes. Cook till golden brown. Keep it aside. In the same pan add the spring onion whites,slit red chili,garlic and ginger. Reserve the spring onion green for later use. Saute till the garlic becomes golden brown. Add the carrots and capsicum. Cook for few seconds. Add the soya sauce and salt. Mix well. Add the peanut butter sauce to this. Mix nicely and cook for a minute. Add the cooked noodles to this. Mix evenly. Add the tofu cubes,bean sprouts and spring onion greens. Toss well. Cook for a minute in a high flame and switch off. Garnish with roasted peanuts. Serve hot.