Coconut Hing chutney recipe

Coconut perungayam chutney | Hing chutney,popular Konkani chutney made using fresh coconut,tamarind and asafoetida . Fresh Coconut 1 cup Red chili 3-4 Tamarind a small piece Asafoetida | perungayam| hing 1/8 tsp Salt as needed Oil 3 tsp Mustard seeds 1/4 tsp Curry leaves few In a pan add 3 tsp of oil and add the red chilis. Saute for a minute till the color slightly changes and ensure not to turn it black. Switch off the flame and add the tamarind and asafoetida. Grind this along with fresh coconut and salt. Add water to while grinding. Transfer it to a bowl. Temper with mustard seeds and curry leaves in the same oil(left behind after cooking the chilis) Add it to the chuntey. Mix well and serve with idli or dosa.