Savory Pancake recipe - Roasted moong flour pancake
265 views
·
Sep 11, 2023
Visit Channel:jeyashriskitchen.com
#savorypancake #breakfastrecipes #glutenfreerecipes
Savoury Pancake recipe| Gluten free savory pancake made using roasted moong flour, loaded with veggies makes a balanced breakfast.
Roasted moong flour 1/2 cup
Green chili 1
Capsicum 2 tblsp
Carrot 2 tbslp
Onion 2
Salt as needed
Water as needed (to make the batter)
Oil to make pancakes
Method :
Finely chopped the green chili, onions, capsicum and grate the carrots.
In a wide bowl add the moong flour.
Add the green chilis, capsicum, carrot and onions.
Mix well.
Add salt.
Add water as needed to make a batter.
Do not make the batter too thick.
Else the pancakes will be too hard.
Let this be in a dosa batter consistency.
Heat a tawa and pour a small portion of batter to this.
Smear little oil on this.
Once cooked on one side, flip on the other side.
Once done, take out from the pan.
Repeat the same for the rest of the batter.
Serve the pancakes immediately.
The pancakes tasted so yum without any accompaniments.
But you can serve with some kara chutney if you want.
Notes:
Frozen corn kernels can be added to the batter to make it more colorful.
Colored capsicum can be added to savory pancake.
Show More
Show LessComments
loading text loading
loading text loading
loading text
loading text loading
loading text
loading text loading
loading text
loading text loading
loading text