How to make Barley dosa, Healthy breakfast recipe

#southindianbreakfastrecipes Barley dosa| Barley dosai recipe with video and step by step pictures, a healthy, crispy dosa recipe, made using barley and millets. Dosa is a most staple dish in the South Indian Kitchen Prep Time: 10 Hours Cook time: 5 mins per dosa Serves: 7-8 dosas Barley 1/2 cup Kodo millet (varagu) or Idli rice 1/2 cup Urad dal 1/4 cup Poha | aval 1 tblsp Oil to make dosa In a wide bowl add barley, millet (can use little millet or barnyard millet too) or idli rice, urad dal and aval. Wash and soak them in water for 4-5 hours. You can keep it overnight too. Drain the water and grind into a smooth paste. I used mixie jar for this, if the quantity is more you can use grinder too. Transfer this to a bowl and add salt. Mix well with hands and keep it aside for 5-6 hours. Generally millet batter will ferment so fast than the usual batter. Add little water to adjust the consistency. Mix well Heat a dosa pan. Pour a ladle of dosa batter and spread on the tawa. Drizzle little oil on the top. Once it is cooked on one side, flip to the next side. Cook for few seconds and take it out from the pan. Repeat this for the rest of the batter. Crispy dosa is ready to serve. Serve with any chutney of your choice. We had with Onion chutney.