Sojji appam recipe | with jaggery

Sojji appam recipe | with jaggery Usually, sojji appam mostly made during festivals or the Sumangali pooja. During our childhood days, whenever we visit Madurai Thiruparamkundram temple with my mama, he buys this sojji appam for us. My sister and I are huge fans of these sojji appams . We both happily sit in the temple and relish this without caring about the calories. This sojji appam is highly addictive. Ingredients Makes: 8 1/2 cup Maida | All-purpose flour 2 pinches Salt ½ cup Rava | sooji ¼ cup grated coconut ½ cup jaggery 2.5 cups water 1 tsp ghee 2 pinches cardamom powder Oil for deep frying