Gojju avalakki recipe - Karnataka style puli aval - Huli avalakki - Gojjavalakki recipe

Gojju avalakki recipe - Karnataka style puli aval - Huli avalakki - Gojjavalakki recipe We make different varieties of upma using poha | aval | rice flakes. I have posted many recipes using aval in Jeyashris kitchen. We make puli aval, mor aval, or milagu aval in Tamilnadu. I have heard about this Karnataka version of Gojju avalakki but never tasted or tried it. It is slightly a unique recipe. We add rasam powder or puliyogare podi to this poha upma. I recently got this from my friend Archana here in Hongkong. She explained to me the details of this recipe and the variations of this across Karnataka. We all loved this when I made this for Breakfast yesterday. This remains very soft even after an hour of making. Always use thick poha for making this Gojju avalakki. Since we soak the poha mixture in tamarind water, thin poha will become soggy. This can be served with curd or papad. Full detailed recipe - https://www.jeyashriskitchen.com/gojju-avalakki-recipe/