Kadalai paruppu kuzhambu | Chana dal gravy | Side dish for Idli | Dosa

Kadalai paruppu kuzhambu | Chana dal gravy | Side dish for Idli | Dosa Kadalai paruppu sambar - Dosai sambar - Kuzhambu for idli dosai A few months back while talking with my friends on a whats app chat, one friend was telling me about this kuzhambu. She told that her mom makes this often and home. She shared the recipe with me the next day. I saved it in my ‘Notes list’, but completely forgot to try it out. A few days back while I was scrolling the ‘Notes list’, I found this recipe. I tried this easy kadalai paruppu kuzhambu yesterday. We all relished this gravy with dosa. Usually, we make sambar with toor dal or moong dal. This time for a change this no tamarind chana dal kuzhambu. Do give this a try and I am sure you will love it. Full recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/kadalai-paruppu-kuzhambu/ Kadalai paruppu kuzhambu Preparation time: 15 mins Cooking time: 35 mins Serves: 3 Ingredients ½ cup Chana dal 2 onions 1 tomato 2 tsp sambar powder ½ tsp turmeric powder Salt as needed 3 tbsp coconut 3 tsp oil ½ tsp mustard seeds 1 tsp cumin seeds Coriander leaves few to garnish 2 pinches Asafoetida