Mor appam recipe - South Indian breakfast recipes

Mor appam recipe - South Indian breakfast recipes - Palakkad style mor appam recipe As the name suggests it is made using curd and seasoned with Traditional south Indian seasoning items like mustard seeds, urad dal, ginger, green chili, and asafoetida. This is a perfect breakfast | dinner recipe. Even you can serve this as a tiffin with evening coffee | tea. Preparation time: 15 mins Soaking and fermentation: 6 hours Makes: 16 appams Ingredients 1 cup raw rice 1/3 cup urad dal 1 tbsp chana dal Salt to taste Oil to cook the mor appam ½ cup curd | yogurt ¼ tsp red chili powder To temper 1 tbsp sesame oil ½ tsp mustard seeds 1 tbsp urad dal 1 tbsp chana dal coriander leaves chopped Few curry leaves chopped 2 green chilis chopped 2 pinches asafoetida