Spicy masala peanuts recipe - Masala peanut recipe - Peanut pakoda recipe

Spicy masala peanuts recipe - Masala peanut recipe - Peanut pakoda recipe Masala Peanut recipe, peanuts coated in spices and deep-fried in oil. This is one of the popular tea-time snacks in Tamilnadu. We get this in most of the sweet stalls and roadside tea shops. I have posted 2 different versions of the masala peanut recipe in Jeyashris kitchen. One among them is a healthy microwave version. Masala verkadalai recipe in Tamil | Spicy peanut recipe in Tamil | Peanut pakoda recipe - Masala peanuts - Spicy masala peanuts Preparation time : 10 mins cooking time: 25 mins Makes 1.5 cups Ingredients 1 cup raw peanuts 2 tsp red chili powder 3 tbsp besan | gram flour | kadalaimaavu 3 tbsp rice flour 1 tbsp hot oil Oil for deep frying Salt as needed Few curry leaves To grind 1 tsp fennel seeds 3 cloves garlic Few curry leaves Full recipe - https://www.jeyashriskitchen.com/spicy-masala-peanuts-recipe/