Tomato poori recipe | Thakkali poori recipe

Poori is one of my most favorite tiffins and I love this with potato masala. At our home, kids love this with chana masala. So I mostly make poori and chana masala at home. I have posted a spicy Gobi paratha recipe a few years back, by adding tomato puree to the dough. It turned out very yum. A few days back I saw Tomato poori on my Instagram feed. As I was doing this Navaratri Combo series posts now, I thought I will shoot a video of this Tomato poori and share the recipe in between the combo series. This is a simple no onion no garlic recipe. The tanginess of the tomatoes and the spiciness from the red chili powder enhances the taste of the poori. Tomato poori | Thakkali poori Tangy spicy poori, deep-fried bread, made using wheat flour and tomato puree Preparation time: 20 mins Cooking time: 20 mins Makes: 9 Ingredients 1 cup wheat flour | atta 2 tsbp sooji | rava ½ cup tomato puree from 2 small tomaotes 1 tsp red chili powder Salt as needed 1 tsp ajwain | omam 2 tbsp chopped coriander leaves ½ tsp turmeric powder Oil to deep fry the pooris