Aval murukku recipe - Poha chakli recipe - Crispy Aval murukku - Gokulashtami recipes

Aval murukku recipe - Poha chakli recipe - Crispy Aval murukku - Gokulashtami recipes Apart from Uppu seedai and vella seedai we make Murukku for Krishna Jayanthi | Janmashtami | Gokulashtami. I have posted many varieties of murukku. Aval murukku I want to try for the past 2 years, but finally, I tried this time. I adapted the recipe from Chitra's food book. The murukku turned out very crisp and we all really enjoyed it. Murukku is a very popular snack, we make for Diwali, Janmashtami, and many times for tea time snacks too. During our childhood days, my grandmother makes Thenkuzhal, mullu murukku, ribbon pakoda, seedai at home and always keep one or the other in stock. We never had the concept of buying from the outside. Full detailed recipe - https://www.jeyashriskitchen.com/aval-murukku-recipe/ Uppu seedai recipe - https://www.jeyashriskitchen.com/uppu-seedai-how-to-make-uppuseedai/ Vella seedai - https://www.jeyashriskitchen.com/vella-seedai-vella-cheedai-recipe/ Seedai tips and tricks - https://www.jeyashriskitchen.com/uppu-seedai-vella-seedai-tips-and-tricks/