Maddur vade recipe - Maddur vada recipe - Instant crispy vada recipe

Maddur vade recipe - Maddur vada recipe - Instant crispy vada recipe - Karnataka special maddur vade recipe - Instant vada- Crispy and tasty tea time snack - No soaking no grinding needed Full recipe - https://www.jeyashriskitchen.com/maddur-vada-recipe/ Usually, we make vada by soaking or grinding dals. This Maddur vada is an instant vada without any soaking or grinding. This is a crispy vada recipe and a perfect tea-time snack. This vada is made using rice flour, semolina, and little plain flour along with some chilis and onions. This specialty of this vada is, this Maddur vada need not be served hot. You can make it in the morning and serve guests in the evening too. The vada retains its crispiness throughout the day. When I first tasted this, it reminded me of the Iyengar bakery Khara biscuit. We all loved these Maddur vadas very much, especially kids loved it. Maddur vada recipe Easy to make no grind vada recipe Preparation time: 15 mins Cooking time: 40 mins Makes: 18 vadas Ingredients 1 cup rice flour ¼ cup sooji | rava 1 tbsp maida | plain flour 2 tbsp hot oil Oil for deep frying 2 big onions chopped 2 green chilis chopped ½ tsp red chili powder Salt as needed ½ tsp cumin seeds Curry leaves few Coriander leaves few