Instant rava vada recipe - Easy sooji vada recipe - No soaking no grinding required

Instant rava vada recipe - Easy sooji vada recipe - No soaking no grinding required - Instant Medhu vada recipe How to make sooji vada - Rava vada recipe in Tamil Vada | Vadai is a popular South Indian dish, served with breakfast or as a tea-time snack. I have posted many varieties of vada recipes in Jeyashri's Kitchen. Usually, Urad dal vada is the popular one in South Indian cuisine. But for that little planning is needed. We need to soak and grind the urad dal and make that vada. This Sooji vada | semolina vada is an instant vada recipe. Even if you have guests at home on very short notice, you can make this vada. Even beginners who do not have much practice in making perfect ulundu vadas, can try this Rava vada. This Rava vada recipe is similar to the Rava kunukku which I posted a few years back. The vadas turned out very crisp and it tasted very yum too. We had this with coconut chutney. Instant rava vada recipe Preparation time: 10 mins Cooking time: 30 mins Resting time: 15 mins Makes: 9 vadas Ingredients 1 cup sooji | rava ½ cup yogurt 2-3 green chilis 2 pinches asafoetida 2 tsp grated ginger Salt as needed 1 big onion finely chopped Few curry leaves chopped Few coriander leaves chopped Oil for deep frying