Fried chana dal - Chana dal namkeen - Nei kadalai recipe - Easy snacks recipe

Fried chana dal - Chana dal namkeen - Nei kadalai recipe - Easy snacks recipe Haldiram style snacks - Preparation time: 10 mins Soaking time: 3 hours Cooking time: 25 minutes Ingredients 1 cup chana dal Oil for deep frying ¼ tsp baking soda For making North Indian style namkeen ¼ tsp turmeric powder ¼ tsp kala namak | black salt ½ tsp red chili powder ¼ tsp chaat masala ¼ tsp aamchoor powder ¼ tsp pepper powder Salt as needed For making South Indian Nei kadalai ¼ tsp turmeric powder ½ tsp red chili powder ¼ tsp pepper powder 2 pinches asafoetida Salt as needed Few curry leaves Full recipe - https://www.jeyashriskitchen.com/nei-kadalai-recipe-chana-dal-namkeen/ Notes: • Ensure there is moisture in the chana dal before frying in the oil. Else it will burst. • Chana dal namkeen | Nei kadalai is not only a tea-time snack but a perfect accompaniment for rice too.