Drumstick leaves sambar - Murungai keerai sambar in Tamil - Healthy South Indian sambar recipe

Drumstick leaves sambar - Murungai keerai sambar in Tamil - Healthy South Indian sambar recipe Murungai keerai recipes - Moringa sambar - How to make murungai keerai sambar, Murungai keerai kootu, Full recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/murungai-keerai-sambar-drumstick-leaves-sambar/ I made Murungai keerai poriyal with one portion of the leaves and used a few for making adai too. When I was in Singapore, one friend used to make drumstick leaves sambar every week. I have tasted that once but never tried it. The recipe is made without adding any sambar powder or red chili powder. Suddenly I remembered that and messaged her for the recipe. She texted the recipe in few hours and I tried it at home. The sambar was very tasty and unique. It paired well with dosa too. Ingredients - Serves 4 1 cup drumstick leaves tightly packed ½ cup toor dal 3 tbsp coconut 1 tsp cumin seeds 1 tbsp oil ½ tsp mustard seeds 7 slit green chili 3 red chili Asafoetida a pinch A handful of shallots | small onions 5 garlic cloves 1 tomato finely chopped 1 cup tamarind water from gooseberry sized tamarind ½ tsp turmeric powder Salt as needed Water as needed to cook toor dal